Capelin
The capelin or caplin, Mallotus villosus, is a small forage fish of the smelt family found in the Atlantic and Arctic oceans. In summer, it grazes on dense swarms of plankton at the edge of the ice shelf. Larger capelin also eat a great deal of krill and other crustaceans. Whales, seals, cod, squid, mackerel, beluga whales and seabirds all prey on capelin in particular during the spawning season of the capelin while it migrates southwards. Capelin spawn on sandy beaches and sandy bottom at the age of 2–6 years, and have an extremely high mortality rate on the beaches after spawning, for males close to 100% mortality.
Blue whitting
The blue whiting, Micromesistius poutassou, is a cod of the genus Micromesistius, common in the North-East Atlantic ocean, from Morocco to Iceland and Spitsbergen. Blue whiting also occur in the North-West Atlantic ocean between Canada and Greenland. It has a long, narrow body and a silvery under body. The fish can attain a length of 40 cm. The average length of blue whiting caught off the west shores of the UK is 31 cm.
Pacific cod
The Pacific cod, Gadus macrocephalus, is an important commercial food species. It is also known as gray cod, gray goo, gray wolf, grayest or grayfish. It has three separate dorsal fins, and the catfish-like whiskers on its lower jaw. In appearance, it is similar to the Atlantic Cod. A bottom dweller, it is found mainly along the continental shelf and upper slopes with a range around the rim of the North Pacific Ocean, from the Yellow Sea to the Bering Strait, along the Aleutian Islands, and south to about Los Angeles, down to the depths of 900 meters. May grow up to 48–49 cm and weigh up to 15 kg
Shrimp
Shrimp are swimming, decapod crustaceans classified in the infraorder Caridea, found widely around the world in both fresh and salt water. Adult shrimp are filter feeding benthic animals living close to the bottom. They can live in schools and can swim rapidly backwards. Shrimp are an important food source for larger animals from fish to whales. They have a high tolerance to toxins in polluted areas, and may contribute to high toxin levels in their predators. Together with prawns, shrimp are widely caught and farmed for human consumption.
